Coconut and Lemon Bliss Balls

Nutritionist Larissa Beeby's Lemon and Coconut Bliss Balls

Nutritionist Larissa Beeby’s Lemon and Coconut Bliss Balls

Ingredients

1 1/2 cup cashews nuts
1 1/2c shredded coconut
2 x lemon (juice and zest)
2 Tbsp real maple syrup
2 Tbsp virgin coconut oil (softened but cool)
1 tsp vanilla paste
pinch of sea salt

Method

Place the ingredients into your processor and pulse  until the mixture is smooth.  Using your hands shape the mixture into balls. Roll in coconut and place in the fridge to firm up a little.

If you would like help with meal ideas and plans , contact NZ Registered Nutritionist Larissa Beeby for your own nutrition consultation either online, in person or over the phone.

Larissa

Director / NZ Registered Nutritionist

 

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