- 4 Tbsp Salt-Reduced Soy Sauce or Tamari
- 2 Tbsp Peanut Butter (Smooth will create the best consistency but if you are like me we only have crunchy in our house!)
- 3 tsp Coconut Sugar
- 2 tsp rice wine vinegar
- 1 garlic clove, crushed
- 2 tsp sesame oil
- 1 tsp hot sauce ( I used Peter Piper’s Jalapeño Sauce)
1. Put all ingredients in a blender or whisk together with a strong arm!
If you would like help with meal ideas and plans , contact NZ Registered Nutritionist Larissa Beeby for your own nutrition consultation either online, in person or over the phone.
Director / NZ Registered Nutritionist