- 2 cups dates
- 2 cups cashews
- 2 Tbsp maca powder
- 2 Tbsp tahini
- sea salt
- 1/2 tsp vanilla
Soak dates in warm water for 1 hour.
Grind the cashews in the processor until fine. Then add all remaining ingredients and blend until smooth.
Continue processing until a ball forms. If the mixture is too wet add a few more cashews until the desired texture is formed.
Roll in coconut, leave al naturel, or for a decadent snack dip in melted 90% Lindt chocolate.
Place in fridge for at least an hour before serving.
If you would like help with meal ideas, plans and nutrition support , contact NZ Registered Nutritionist Larissa Beeby for your own nutrition consultation either online, in person or over the phone.
Director / NZ Registered Nutritionist