Tonight we are having mexican for dinner and Im pretty excited. Mexican is not only one of my favorite things to eat but also one of my favorite things to cook. Personally I think its hard to beat the combination of chill, coriander and lemon juice and in terms of meat free meals this gets the approval from JS. Bonus!
He is my twist of a mexican bean mix.
oil, a dash
2 celery sticks, chopped
3 garlic cloves, finely chopped
1 knob of fresh ginger, finely chopped
1 Tbsp cumin, ground
1 Tbsp coriander, ground
1 chili or 1 tsp ground chili
1 Tbsp cacao powder
1 can chopped tomatoes
1 can refried beans
1 can four bean mix, rinsed
1 can chickpeas, rinsed
In a large saucepan, add a dash of oil and once warm, gently sauté the onion, celery, shallot, garlic and ginger. Add the spice and dry fry for 3 minutes, stirring.
Add the tomatoes and beans and stir. Add cacao and chili.
Simmer for around 20minutes.
Serve with cauliflower rice, homemade salsa, guacamole and cashew cream.!
Director / Nutritionist